Food and Accommodation Services

Overview Press Releases Tables Reports Datasets Feature Articles Statistics in Other Sites Concepts and Methods

Overview overview section

Total Restaurant Receipts

()

(Average index from Oct 2019 to Sep 2020 = 100) ()

(Average index from Oct 2019 to Sep 2020 = 100) ()

Business Receipts Index

()

Business Performance and Operating Characteristics of Food Services

Sales and other receipts (HK$ million)

Cost of goods sold (HK$ million)

Operating expenses (HK$ million)

Compensation of employees (HK$ million)

Gross surplus (HK$ million)

Industry value added (HK$ million)

Business Performance and Operating Characteristics of Accommodation Services

Sales and other receipts (HK$ million)

Cost of goods sold (HK$ million)

Operating expenses (HK$ million)

Compensation of employees (HK$ million)

Gross surplus (HK$ million)

Industry value added (HK$ million)

Press Releases Press Release section

Latest Release Date

Upcoming Release Date

Tables Tables & Charts section

Reports Reports section

Title

Latest Issue

Release Date

File Download

Datasets Datasets section

Feature Articles Feature Articles section

Statistics in Other Sites Statistics in Other Sites section

Concepts and Methods Concepts and Methods section

Feature Articles on Concepts and Methods Feature Articles on Concepts and Methods section
References on Concepts and Methods References on Concepts and Methods section
Statistical Classifications Statistical Classifications section
Glossary Glossary section