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An Overview of the Public Library Services in Hong Kong

Libraries provide a gateway to the world of knowledge. In Hong Kong, the Leisure and Cultural Services Department is responsible for the provision of public library services. This article gives an overview of the provision, utilisation and latest developments of the public library services in Hong ... More

Ad hoc publication     Release Date: 20 February 2012
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Labour Productivity Index for Major Economic Activities, 2000 to 2007

Labour Productivity Index (LPI) is an important economic indicator of an economy. It shows how efficient labour input is used for generating real output and is very useful in analysing the contributions of changes in labour productivity to various industries and the economy as a whole. Factors ... More

Ad hoc publication     Release Date: 20 November 2008
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A Review of Pork and Beef Consumption in Hong Kong, 1982 - 2002

Pork and beef (including fresh, chilled and frozen) are the usual diet of Hong Kong people. It was estimated that a person in Hong Kong consumed, on average, a total of 128.5 g of pork and beef per day in 2002, comprising 105.2 g of pork and 23.3 g of beef. Since 1998, the total consumption of ... More

Ad hoc publication     Release Date: 21 November 2003
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