A Review of Pork and Beef Consumption in Hong Kong, 1982 - 2002Pork and beef (including fresh, chilled and frozen) are the usual diet of Hong
Kong people. It was estimated that a person in Hong Kong consumed, on
average, a total of 128.5 g of pork and beef per day in 2002, comprising 105.2 g of pork and 23.3 g of beef. Since 1998, the total consumption of ...
MoreAd hoc publication Release Date: 21 November 2003